Poor Man's Caviar
2 Lg. avocados, peeled, pitted, and chopped
3 plum tomatoes, chopped
1 bunch green onions/scallions, chopped
1 can black beans, rinsed and drained (14.5 oz.)
1 1/4 C. fresh or frozen corn (thawed)
1/4 C. red wine vinegar
1/4 C. olive oil
1. Stir together avocados, tomatoes, onions, beans, and corn.
Stir in vinegar and oil. Cover and chill 1 hour.
Serve with tortilla chips as a dip or is really great
as a side dish salad.
Happy Eating! Have a great weekend!