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Guacamole or avocado slices
Grated cheese (your favorite. I like sharp cheddar or pepper jack)
Sour cream or plain yogurt (or creme fraiche if you're fancy) :)
any other bean you like
Jalapenos
Tobasco or other hot sauce
The fun of this is that you can add whatever you want, and an added bonus is...the leftovers! We ate these last night and I had the leftovers for lunch today!
*I use brown rice instead of the white in the recipe, I've also used only water instead of the chicken stock, especially if you are vegan or vegetarian)
Enjoy!
BTW, This post is linked to Pennywise Platter over at Nourishing Gourmet! Go check it out!
4 comments:
sounds delicious...maybe I'll try it next week.
:-)))
This looks delicious! Thanks for sharing (visiting from Pennywise Platter).
Looks awesome! What a great idea. By the way, I just watched the chef cooking show =). Kids! =) We miss you and love you guys LOTS!
YUM. I will be trying this! Thank you! Thank you for your sweet comments, too. :)
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