Good Food Friday on Monday!

Sorry, I haven't posted in a few days. I was at a worship camp most of the weekend so, I didn't get a chance to post my Friday recipe but, here it is today. It's a good one and a favorite of kids and adults alike.

Granola Bark

1 C. old-fashioned oats

1 C. sliced almonds*

1/2 c. coconut flakes

1/4 c. wheat germ

2 Tbs. whole wheat flour

1/4 tsp. cinnamon

1/4 C. Turbinado (raw) sugar

3 Tbs. butter

2 Tbsp. Honey

Heat oven to 325 degrees. In a bowl, mix together oats,

almonds, coconut, wheat germ, flour, and cinnamon.

In a small saucepan, combine turbinado sugar, butter,

and honey; bring to a boil and cook 30 seconds. Pour

over oat mixture and stir to combine. Spread on foil-

lined baking sheet and bake 20 minutes. Let cool

completely on baking sheet, then break into pieces.

Makes 12 Servings.

*You can also use sunflower seeds or any other nut you have

on hand.

If you break the pieces small enough, you can eat it for cereal; very yummy. We also sprinkle it over yogurt for a sweet treat! Enjoy!