Tuesday, November 23, 2010

Quick Dip.

I have a quick dip recipe for you. Maybe you'll even use it over the holidays. I make this dip and use it as a dressing, too, it's less expensive and better for you.

Here's all you need...
1 16oz carton sour cream
1 tsp. garlic powder
1 tsp. onion powder
1/4 tsp. paprika
1/2 tsp. kosher salt
1-2 tsp. fresh or dried dill or parsley or a combination (use 2 tsp. if using fresh)
a pinch of cayenne (optional)

Mix all together in a bowl and refrigerate for at least an hour before serving for the flavors to combine.
Feel free to adjust your seasonings accordingly. You may need more or less depending on your taste preference. Also, if you are gluten-free, be sure to use gluten-free sour cream and spices. The herbs are naturally gluten-free! (oh, and so is salt) :)

That's it! Serve it with veggies or chips or on baked potatoes or taco salads or whatever you fancy to use it on!

P.S. I probably will not be posting over the next few days. Getting ready for a house full!

Happy Thanksgiving!!!

No comments: