Friday, October 12, 2007

Good Food Friday!

This is going to be quick but, I found a little time to put this recipe up. It's for roasted pumpkin seeds....yum! Very quick and easy.

Roasted Pumpkin Seeds

1 1/2 Cups pumpkin seeds

2 tsp. melted butter or olive oil

salt, to taste

other seasoning options:

garlic powder

cayenne pepper

seasoning salt

cajun seasoning

Whatever you like

Preheat oven to 300 degrees F.

You can leave some strings and pulp on your seeds but, take out the big chunks. Toss pumpkin seeds in a bowl with butter or oil and seasonings of your choice. (I just use salt.) Spread pumpkin seeds in a single layer on a baking sheet. Bake for about 45 minutes, stirring occasionally, until golden brown.

Love these! Enjoy!

Tomorrow I'll let you know about our pumpkin carving night!!

1 comment:

Pennies In My Pocket said...

YUMMMMMMY! This sounds fabulous!